Butternut Squash Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Too Hot Tamale
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Ingredients
- 1 (4 pound) butternut squash - peeled, seeded, and cubed
- 1/3 yellow onion, minced
- 1/4 cup extra-virgin olive oil
- 1/2 cup Italian bread crumbs
- 1 tablespoon minced fresh thyme
- 6 ounces crumbled blue cheese
- sea salt and ground black pepper to taste
- 1/4 cup Italian bread crumbs
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
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