PCOS Pasta Dish - Spaghetti Squash Carbonara

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. 2. Drizzle with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 40-50 minutes. 3. While the squash is roasting, sauté the onion and garlic in olive oil until soft. 4. In a separate bowl, whisk together the Parmesan cheese and eggs. 5. Once the squash is done, use a fork to scrape out the flesh into spaghetti-like strands. 6. Add the squash to the onion and garlic, then pour over the egg and cheese mixture, stirring quickly to create a creamy sauce. 7. Season with salt and pepper, then garnish with fresh parsley before serving.