Summer Succotash Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound cooked bowtie pasta
1/2 cup halved cherry tomatoes
1/2 cup fresh or frozen, defrosted, corn kernels
1/2 cup fresh or frozen, defrosted, green peas
1/4 cup pitted black olives, sliced
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
Instructions
In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
In a small bowl, whisk together the olive oil, lemon juice, and salt.
Pour the dressing over the pasta and toss to combine.
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