Egg-Topped Quinoa Bowl with Kale Recipe | MyRecipes - PCOS-Friendly Recipe
This Egg-Topped Quinoa Bowl with Kale Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 ounce finely chopped pancetta
- 1 bunch lacinato kale, thinly sliced (about 5 oz.)
- 1/2 cup halved cherry tomatoes
- 1 teaspoon red wine vinegar
- 1/8 teaspoon kosher salt
- 1 cup cooked quinoa
- 1/3 cup sliced avocado
- 1 teaspoon olive oil
- 2 large eggs
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce (optional)
Instructions
- Heat a large nonstick skillet over medium. Add pancetta to pan; cook 3 minutes or until browned, stirring occasionally. Add kale; cook 2 minutes or until kale wilts. Stir in tomatoes, vinegar, and salt; remove from heat.
- Divide quinoa evenly between 2 bowls; top evenly with kale mixture. Arrange avocado slices next to kale mixture. Wipe pan dry with a paper towel; return to medium heat. Add oil to pan; swirl to coat. Crack eggs, 1 at a time, into pan; cook 2 minutes. Cover and cook 1 minute or until whites are set. Top each bowl with 1 egg. Sprinkle evenly with pepper and hot sauce, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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Frequently Asked Questions
Yes, this Egg-Topped Quinoa Bowl with Kale Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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