Easy Mini Caramel Apple Cheesecakes Recipe

Preheat oven to 350 °. Line 12 muffin cups with paper liners. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts. Bake 15-18 minutes or until centers are set (do not overbake). Cool in pan on a wire rack 30 minutes. To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.