Sweet Potato Casserole with Pecans Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cans (40 ounces each) sweet potatoes, drained
- 8 large eggs, lightly beaten
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish.
- In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
- Bake, uncovered, at 325 ° for 60-70 minutes or until a thermometer reads 160 °. Refrigerate leftovers.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment