Best iodine-rich foods for PCOS
Discover the best iodine-rich foods to support thyroid health and manage PCOS symptoms effectively.
This granola is packed with nuts and seeds that are low in GI, making it a perfect breakfast for those with PCOS. Grocery list: raw almonds, raw pumpkin seeds, raw sunflower seeds, flax seeds, unsweetened shredded coconut, chia seeds, coconut oil, raw honey, vanilla extract, cinnamon.
This PCOS-friendly granola is a great way to start your day. It's packed with nuts and seeds, which are high in fiber and healthy fats, helping to regulate blood sugar levels. The low GI of these ingredients makes this granola an excellent choice for those with PCOS. Plus, it's easy to make and can be personalized to your taste. Enjoy the empowerment of preparing your own healthy breakfast, and the optimism that comes with taking control of your PCOS through diet.
This recipe includes superfoods such as:
Almonds are a nutrient-packed snack that offers numerous benefits for individuals managing PCOS. These nuts are rich in healthy fats, protein, fiber, and essential vitamins and minerals. But what makes almonds particularly beneficial for those with PCOS?
Almonds have a low glycemic index, which means they have a minimal impact on blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevent the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like almonds in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.
Almonds are high in monounsaturated fats, which are known to improve heart health and reduce inflammation. These healthy fats help maintain stable blood sugar levels and keep you feeling full and satisfied, reducing the temptation to snack on unhealthy foods. Including almonds in your diet can support weight management, which is crucial for managing PCOS.
Almonds are a great source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Fiber also promotes a feeling of fullness, which can help with weight management. The high fiber content in almonds makes them an excellent choice for promoting digestive health and preventing constipation.
Almonds are a rich source of several essential vitamins and minerals, including:
Almonds are loaded with antioxidants, which help protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.
Many people wonder, "How can I add almonds to my meals?" Here are some ideas:
Another common question is, "Can I eat almonds every day?" Yes, you can include almonds in your daily diet, but moderation is key. While almonds are high in calories due to their fat content, these are healthy fats that provide numerous health benefits. Aim for a small handful (about 1 ounce) per day as part of a balanced diet.
Almonds are also a sustainable food choice. They are grown in various regions and have a relatively low environmental impact compared to many other nuts. Choosing almonds supports sustainable farming practices and provides a nutritious, eco-friendly option for your diet.
In summary, almonds are a highly nutritious food that offers numerous health benefits for managing PCOS. Their low glycemic index, healthy fats, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With their versatility and delicious taste, almonds are an excellent addition to any diet focused on PCOS management.
1 cup raw almonds (US) / 150g (metric), 1/2 cup raw pumpkin seeds (US) / 75g (metric), 1/2 cup raw sunflower seeds (US) / 75g (metric), 1/4 cup flax seeds (US) / 40g (metric), 1/4 cup unsweetened shredded coconut (US) / 20g (metric), 2 tablespoons chia seeds (US) / 30g (metric), 1/4 cup coconut oil (US) / 60ml (metric), 2 tablespoons raw honey (US) / 30ml (metric), 1 teaspoon vanilla extract (US) / 5ml (metric), 1/2 teaspoon cinnamon (US) / 2g (metric)
1. Preheat your oven to 300F (150C). 2. In a large bowl, mix together the almonds, pumpkin seeds, sunflower seeds, flax seeds, shredded coconut, and chia seeds. 3. In a small saucepan, melt the coconut oil and honey together. Remove from heat and stir in the vanilla extract and cinnamon. 4. Pour the coconut oil mixture over the seed and nut mixture, stirring well to coat. 5. Spread the mixture evenly onto a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown. 6. Let the granola cool completely before serving or storing.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 18 g | ||
Carbohydrate 30 g | ||
Protein 10 g | ||
Omega 3 2.50 g | ||
Zinc 3.00 mg | ||
Magnesium 150.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 4 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 3 g | ||
Sodium 10 mg | ||
Sugar 8 g | ||
Potassium 300 mg | ||
Fiber 10 g |
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