PCOS Friendly Granola - Low-Sugar Nut and Seed Granola - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup raw almonds (US) / 150g (metric)
- 1/2 cup raw pumpkin seeds (US) / 75g (metric)
- 1/2 cup raw sunflower seeds (US) / 75g (metric)
- 1/4 cup flax seeds (US) / 40g (metric)
- 1/4 cup unsweetened shredded coconut (US) / 20g (metric)
- 2 tablespoons chia seeds (US) / 30g (metric)
- 1/4 cup coconut oil (US) / 60ml (metric)
- 2 tablespoons raw honey (US) / 30ml (metric)
- 1 teaspoon vanilla extract (US) / 5ml (metric)
- 1/2 teaspoon cinnamon (US) / 2g (metric)
Instructions
- Preheat your oven to 300F (150C).
- In a large bowl, mix together the almonds, pumpkin seeds, sunflower seeds, flax seeds, shredded coconut, and chia seeds.
- In a small saucepan, melt the coconut oil and honey together. Remove from heat and stir in the vanilla extract and cinnamon.
- Pour the coconut oil mixture over the seed and nut mixture, stirring well to coat.
- Spread the mixture evenly onto a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely before serving or storing.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Almonds.
Almonds are a nutrient-packed snack that offers numerous benefits for individuals managing PCOS. These nuts are rich in healthy fats, protein, fiber, and essential vitamins and minerals. But what makes almonds particularly beneficial for those with PCOS? Low Glycemic Index (GI) Almonds have a low glycemic index, which means they have a minimal impact on blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevent the spikes and c...
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