Chicken Tenders Satay with Peanut Dipping Sauces Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder.
Ingredients
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
1 tablespoon fresh lemon juice
1 tablespoon fish sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
2 garlic cloves, minced
1 pound chicken tenders
Cooking spray
Red Curry Peanut Sauce
Instructions
Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.
Prepare grill.
Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.
Note: If using wooden skewers, soak them in water 30 minutes before grilling.
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