Caramel Apple Crisp Dessert Recipe

In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350 ° for 45-50 minutes or until apples are tender.