Peach Lattice Pie With Bourbon Caramel - PCOS-Friendly Recipe

Peach Lattice Pie With Bourbon Caramel
Servings: 1
Dessert

This Peach Lattice Pie With Bourbon Caramel is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Holly Ricciardi Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches.

Ingredients

  • 2 cups (400 g) granulated sugar
  • 3/4 cup (170 g) unsalted butter
  • 1 1/4 cups (295 g) heavy cream, at room temperature
  • 1 teaspoon kosher salt
  • 3 teaspoons vanilla extract
  • 2 tablespoons bourbon

Instructions

  1. Pour the sugar into a medium high-sided saucepan, tilting the pan to distribute the sugar evenly across the bottom of the pan. Set the pan over medium-high heat. Use a rubber spatula to occasionally push the sugar from the outer edge of the pan toward the center. The sugar will clump up slightly, but just keep pushing it around a bit; it will eventually smooth out. When the sugar is dissolved and darkened to the color of a copper penny (about 5 to 7 minutes), add the butter and whisk until incorporated. Be careful: the mixture will bubble up when you add the butter and might even seem like it’s about to overflow the pan; just keep whisking and it will quickly settle back down.

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Frequently Asked Questions

Yes, this Peach Lattice Pie With Bourbon Caramel recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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