Peach Lattice Pie With Bourbon Caramel - PCOS-Friendly Recipe
This Peach Lattice Pie With Bourbon Caramel is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups (400 g) granulated sugar
- 3/4 cup (170 g) unsalted butter
- 1 1/4 cups (295 g) heavy cream, at room temperature
- 1 teaspoon kosher salt
- 3 teaspoons vanilla extract
- 2 tablespoons bourbon
Instructions
- Pour the sugar into a medium high-sided saucepan, tilting the pan to distribute the sugar evenly across the bottom of the pan. Set the pan over medium-high heat. Use a rubber spatula to occasionally push the sugar from the outer edge of the pan toward the center. The sugar will clump up slightly, but just keep pushing it around a bit; it will eventually smooth out. When the sugar is dissolved and darkened to the color of a copper penny (about 5 to 7 minutes), add the butter and whisk until incorporated. Be careful: the mixture will bubble up when you add the butter and might even seem like it’s about to overflow the pan; just keep whisking and it will quickly settle back down.
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Frequently Asked Questions
Yes, this Peach Lattice Pie With Bourbon Caramel recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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