Open-Faced Deviled Ham and Fried Egg Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe By: Melissa Rubel Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients
- 6 oz. sliced boiled ham
- 1/4 c. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. Hot sauce
- 1/4 tsp. cayenne pepper
- 2 tbsp. snipped chives
- 4 slice firm white sandwich bread
- 1 tbsp. plus 2 teaspoons unsalted butter
- 1 tbsp. extra-virgin olive oil
- 4 eggs
- kosher salt and freshly ground black pepper
Instructions
- In a food processor, pulse the ham until finely chopped. Transfer the ham to a bowl and stir in the mayonnaise, mustard, hot sauce, cayenne and chives.
- Toast the bread until golden. Spread the toast with 2 teaspoons of the butter and top with the deviled ham.
- In a very large nonstick skillet, melt the remaining 1 tablespoon of butter in the olive oil. Crack the eggs into the skillet and cook over moderately high heat until the whites are set, about 2 minutes. Season each egg lightly with salt and black pepper. Using a spatula, set the eggs on the deviled ham sandwiches and serve immediately.
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