Chicken, Red Grape, and Pesto Pizza Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (11-ounce) can refrigerated thin-crust pizza dough
- Cooking spray
- 1/3 cup refrigerated pesto
- 1 1/2 cups seedless red grapes, halved
- 8 ounces shredded skinless, boneless rotisserie chicken breast
- 3 garlic cloves, thinly sliced
- 4 ounces fresh mozzarella cheese, thinly sliced
- 3 tablespoons grated Romano cheese
- 1/4 teaspoon black pepper
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 425 °.
- On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425 ° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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