Giant Donut Cake - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef LIKE ME ON FACEBOOK http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Cake: 150g of Butter (at room temperature) 1 Cup of Caster Sugar (Super Fine White Sugar) 1 Tablespoon of Vanilla 2 Eggs 2 Cups of Self Raising Flour 2/3 Cup of Milk Filling: 1/2 Cup of Jam (I used Raspberry Jam) Icing: 1 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar) 1 Teaspoon of Vanilla 1-2 Tablespoons of Milk Red Food Colouring Sprinkles / 100s and 1000s Preparation Time: About 10 minutes Cooking Time: About 30 minutes SERVES 8 For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.