Candy Bar Brownie Pops - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turn five food ingredients into chocolaty cookie pops with real kid appeal.
Ingredients
- 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)
- 28 craft sticks (flat wooden sticks with round ends)
- 1 box chocolate fudge cake mix
- 1/2 cup vegetable oil or melted butter
- 1 egg
- 1/2 cup powdered sugar or colored candy sprinkles
Instructions
- Heat oven to 350 °F (325 °F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
- In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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