Mushroom Steak Salad with Walnut Vinaigrette Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 8 ounces boneless beef sirloin steak (3/4 inch thick)
- 3 tablespoons olive oil, divided
- 1 cup each sliced fresh baby portobello, shiitake and button mushrooms
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons walnut oil
- 2 tablespoons finely chopped walnuts
- 3 cups torn mixed salad greens
- 1 shallot, sliced
- 2 tablespoons crumbled goat cheese
Instructions
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °). Remove from the skillet; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts.
- Divide salad greens and shallot between two serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts, Walnuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are an excellent addition to the diet for managing PCOS symptoms. These nutrient-dense nuts are packed with healthy fats, protein, fiber, and essential vitamins and minerals. But what makes walnuts particularly beneficial for indiv...
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