Baked Chicken alla Milanese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vera Kaltinick
This quick and easy Italian Chicken Milanese recipe is baked, not fried — it's not only healthier, it also leaves less of a mess behind!
Ingredients
1 clove garlic
1 c. parsley leaves
1/2 c. seasoned breadcrumbs
Zest of 1/2 lemon
salt and pepper
2 boned chicken thighs
4 tbsp. olive oil
2 Lemon wedges
Instructions
Preheat oven to 400 degrees F.
Chop the garlic together with the parsley and place in a small bowl. Add the breadcrumbs, lemon zest, salt, and pepper. Moisten this mixture with 2 tablespoons of oil.
Lay the boned thighs in a heavy baking pan and coat the top of the chicken with the breadcrumb mixture. Drizzle the chicken with the remaining olive oil and bake for 25 minutes, or until browned. Serve with lemon wedges.
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