Meatballs
Nutrition per Serving
242
Calories
18.97g
Protein
2.03g
Carbs
17.18g
Fat
You won't miss the bread crumbs in these tasty meatballs.
Ingredients
3 tbsps olive oil
1 lb ground beef, lean
3 cloves garlic, minced
3 tbsps parsley
2 large eggs
1/4 cup parmesan cheese, grated
2 tbsps worcestershire sauce
1 dash salt
1 dash black pepper
Instructions
1. Heat the broiler.
2. Drizzle olive oil on a baking sheet until the sheet is completely coated.
3. Combine the meat, minced garlic, parsley (or 1 tablespoon of Italian seasonings instead), eggs, cheese, Worcestershire sauce, salt, and pepper in a bowl.
4. Use your hands to mix all the ingredients together.
5. Form the meat mixture into small round balls - about an inch in diameter.
6. Place the meatballs on the oiled baking sheet.
7. Broil for about 5 minutes. Turning as necessary to cook all sides.
8. Note: these taste great served with my sugar free tomato sauce recipe served over zucchini "noodles".
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