Cucumber Salad with Fresh Coconut - PCOS-Friendly Recipe

Cucumber Salad with Fresh Coconut
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon grapeseed oil
  • 1/2 teaspoon brown mustard seeds
  • 1 tablespoon honey
  • 1/2 teaspoon minced ginger
  • Juice of 1 lime
  • 1 cucumber, washed and cut into thin slices
  • 1/4 cup red onion, thinly sliced
  • 1 green onion, chopped
  • 1/4 cup cashews, roughly chopped
  • 1 small red chile, seeds removed and minced
  • 1/4 cup grated fresh coconut, plus more for garnish
  • A pinch of salt

Instructions

  1. Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside.
  2. Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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