Apricot-Almond Granola Recipe | MyRecipes - PCOS-Friendly Recipe

Apricot-Almond Granola Recipe | MyRecipes
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jennifer Sransky, Birmingham, Alabama "I like to have a batch of granola on hand during the hectic holidays. It makes a great portable snack with lots of fiber and is also good served on yogurt or reduced-fat ice cream." --Jennifer Sransky, Bir

Ingredients

  • 2 3/4 cups regular oats
  • 1/2 cup slivered almonds
  • 1/2 cup dried cherries
  • 1/2 cup coarsely chopped dried apricots
  • 1/3 cup coarsely chopped walnuts
  • 1/3 cup golden raisins
  • 1/2 cup honey
  • 1/3 cup butter, melted

Instructions

  1. Preheat oven to 350 °.
  2. Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350 ° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey, Nuts, Walnuts.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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