Salmon Steaks with Horseradish Vinaigrette Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed
Kosher salt and pepper
3 tablespoons chopped fresh dill
1/2 teaspoon prepared horseradish
1 tablespoon white wine vinegar
2 tablespoons olive oil
Instructions
Preheat grill to medium-high. Season salmon steaks with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.
Oil grill grates. Grill fish, turning once, until medium-rare, 8 to 10 minutes. Whisk vinaigrette, spoon over salmon and serve.
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