Easy Fajita Pasta Bake

Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray 10- to 12-inch skillet with cooking spray; heat over medium heat. Add 2 cups thinly sliced red and green bell peppers and 1 small white onion, chopped, to skillet; cook and stir about 10 minutes or until tender. Meanwhile, cook 2 cups uncooked penne pasta as directed on package until al dente. Drain. In large bowl, toss together cooked pasta, bell peppers and onion, 1 lb shredded cooked chicken breast, 1 package Old El Paso™ taco seasoning mix and 1 cup whipping cream until combined. Pour into baking dish. Sprinkle 1 cup shredded Colby-Monterey jack cheese blend (4 oz) evenly over top. Bake 15 to 20 minutes or until thoroughly heated and cheese is melted.