PCOS Friendly Pizza Alternative - Portobello Mushroom Pizza with Goat Cheese
Nutrition per Serving
300
Calories
20g
Protein
20g
Carbs
15g
Fat
This recipe includes Portobello mushrooms, olive oil, marinara sauce, goat cheese, and fresh basil. The mushrooms have a low GI, making them a great base for this pizza alternative. The goat cheese adds a creamy, tangy flavor that pairs well with the marinara sauce.
Ingredients
4 large Portobello mushrooms, 2 tablespoons of olive oil, 1 cup of marinara sauce, 1 cup of goat cheese, 1/2 cup of chopped fresh basil, salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C). 2. Clean the mushrooms and remove the stems. 3. Brush both sides of the mushrooms with olive oil and place them on a baking sheet. 4. Bake the mushrooms for about 5 minutes. 5. Remove the mushrooms from the oven and spread the marinara sauce on them. 6. Sprinkle the goat cheese and basil on top. 7. Bake for another 10 minutes or until the cheese is melted and bubbly. 8. Season with salt and pepper to taste and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment