Pan-Seared Steak with Mushroom-Merlot Sauce - PCOS-Friendly Recipe
This Pan-Seared Steak with Mushroom-Merlot Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 10-ounce rib-eye steaks
- 2 teaspoons coarsely ground pepper
- 2 tablespoons vegetable oil
- 3 tablespoons chilled unsalted butter
- 6 ounces fresh shiitake mushrooms, stemmed, cut into 1/2-inch pieces
- 1 shallot, thinly sliced
- 3/4 cup Merlot
- 1 tablespoon chopped fresh thyme
Instructions
- Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere. Heat oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium. Transfer steaks to 2 plates (do not clean skillet). Add 1 tablespoon butter to pan. Add mushrooms and shallot; sauté 2 minutes. Add wine and thyme and boil until wine is reduced by half, about 2 minutes. Remove from heat. Whisk in 2 tablespoons butter, 1 tablespoon at a time. Season sauce with salt and pepper. Pour over steaks.
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Frequently Asked Questions
Yes, this Pan-Seared Steak with Mushroom-Merlot Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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