Country Chicken Pâté Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 teaspoon butter or stick margarine
- 1/2 cup finely chopped onion
- 2 garlic cloves, chopped
- 4 ounces chicken livers
- 2 tablespoons port or other sweet red wine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Dash of ground cinnamon
- Dash of ground allspice
- 1 tablespoon low-fat sour cream
- 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
- 1 (8-ounce) block fat-free cream cheese, cubed and softened
- Cooking spray
Instructions
- Preheat oven to 325 °.
- Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
- Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally. Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 325 ° for 1 hour or until a thermometer registers 170 °. Cool; cover and chill 8 hours. Serve at room temperature.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Chicken Breast.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Skinless...
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