Ham & Chicken Rolls Recipe

Ham & Chicken Rolls Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup butter, cubed 2 tablespoons finely chopped onion 1 cup finely chopped cooked chicken 1 cup finely chopped fully cooked ham 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 1/4 teaspoon poppy seeds 12 brown-and-serve rolls 1 tablespoon butter, melted

Instructions

Preheat oven to 425 °. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds. Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.

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