Churrasco (Stewed Skirt Steak) with Peppers and Onions - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Pixelsicle
Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is s
Ingredients
- 1 packet sazon seasoning, or more to taste
- 1 pinch freshly cracked black pepper, or to taste
- 2 pounds untrimmed skirt steak, or more to taste
- 2 green bell peppers, seeded and diced
- 2 red bell peppers, seeded and diced
- 1 large onion, diced
- 6 cloves garlic, minced
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
- Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.
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