Churrasco (Stewed Skirt Steak) with Peppers and Onions - PCOS-Friendly Recipe
This Churrasco (Stewed Skirt Steak) with Peppers and Onions is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 packet sazon seasoning, or more to taste
- 1 pinch freshly cracked black pepper, or to taste
- 2 pounds untrimmed skirt steak, or more to taste
- 2 green bell peppers, seeded and diced
- 2 red bell peppers, seeded and diced
- 1 large onion, diced
- 6 cloves garlic, minced
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
- Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.
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Frequently Asked Questions
Yes, this Churrasco (Stewed Skirt Steak) with Peppers and Onions recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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