Baked Crumb Cake Doughnuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup All-purpose Flour
3/4 cups Cake Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/8 teaspoon Cinnamon
1/4 teaspoon Freshly Grated Nutmeg
1/2 cup Unsalted Butter, melted
2/3 cups Granulated Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
3/4 cups Buttermilk
Instructions
Preheat oven to 350 ºF. Spray donut pan with nonstick spray.
In a bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.
In a large bowl, whisk together butter and sugar until combined. Add dry ingredients and eggs, mixing until batter is just combined. Whisk in vanilla extract, then stir in buttermilk until batter is smooth.
Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. Bake for 13 –15 minutes, until set and slightly golden. Remove and let cool. Once cool, dip in glaze and sprinkle crumb topping. Serve immediately.
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