Indian-Style Chicken with Ginger and Curry - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup chopped onion
- 1/4 cup bottled nonfat Italian dressing
- 1 tablespoon chopped peeled fresh ginger
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground turmeric
- 4 skinless boneless chicken breast halves
- 1 tablespoon olive oil
- 1/2 cup canned low-salt chicken broth
- Plain nonfat yogurt (optional)
Instructions
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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