Spaghetti with Tomatoes and Garlic-Basil Oil - PCOS-Friendly Recipe
This Spaghetti with Tomatoes and Garlic-Basil Oil is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 oz uncooked spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 1/2 cup packed fresh basil leaves
- 1 teaspoon crushed red pepper flakes
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- Salt to taste
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired
Instructions
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
- Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
- Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Spaghetti with Tomatoes and Garlic-Basil Oil recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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