Cheesy Garlic Pull-Apart Loaf - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick.
Ingredients
- 1 can Pillsbury™ refrigerated crusty French loaf
- 1/4 cup butter, melted
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 4 oz Monterey Jack cheese, cut into small squares
Instructions
- Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350 °F.
- When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
- Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
- When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
- Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.
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