Lia’s Dark Chocolate Truffles - PCOS-Friendly Recipe

Lia’s Dark Chocolate Truffles
Servings: 36
Dessert

This Lia’s Dark Chocolate Truffles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 7 ounces, fluid Heavy Cream
  • 2 ounces, fluid Corn Syrup
  • 15 ounces, weight Dark Chocolate, Unmelted, Tempered, Chopped
  • 1/2 ounce, weight Soft Butter
  • 1-1/2 ounce, fluid Liqueur: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier
  • 2 pounds Dark Chocolate, Melted And Tempered, For Precoating And Dipping

Instructions

  1. Combine cream and corn syrup and bring to a boil.
  2. Pour the hot cream over the chopped chocolate and let sit for about sixty seconds to allow the chocolate to melt.
  3. Whisk together, checking to see if all the chocolate is melted. If needed, place briefly over a warm water bath, but do not exceed 94 degrees.
  4. Stir in soft butter. Then stream in the liqueur and mix until homogeneous.
  5. Pour ganache into a large shallow pan. Let it rest at room temperature until slightly firm. Agitate/stir around the ganache with a spatula to break it up a bit.
  6. Scoop truffles onto parchment paper and let sit until firm enough to handle.
  7. Roll into balls and precoat in tempered chocolate. Dip again once the first layer of chocolate is set.
  8. If desired, roll in cocoa powder. Truffles should look beautifully imperfect!
  9. (Note: photo depicts truffles before they are dipped.)

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Frequently Asked Questions

Yes, this Lia’s Dark Chocolate Truffles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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