This Lia’s Dark Chocolate Truffles is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Combine cream and corn syrup and bring to a boil.
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Pour the hot cream over the chopped chocolate and let sit for about sixty seconds to allow the chocolate to melt.
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Whisk together, checking to see if all the chocolate is melted. If needed, place briefly over a warm water bath, but do not exceed 94 degrees.
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Stir in soft butter. Then stream in the liqueur and mix until homogeneous.
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Pour ganache into a large shallow pan. Let it rest at room temperature until slightly firm. Agitate/stir around the ganache with a spatula to break it up a bit.
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Scoop truffles onto parchment paper and let sit until firm enough to handle.
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Roll into balls and precoat in tempered chocolate. Dip again once the first layer of chocolate is set.
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If desired, roll in cocoa powder. Truffles should look beautifully imperfect!
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(Note: photo depicts truffles before they are dipped.)
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Frequently Asked Questions
Yes, this Lia’s Dark Chocolate Truffles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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