BBQ Chicken Baked Potatoes Recipe

BBQ Chicken Baked Potatoes Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4-1/2 pounds bone-in chicken breast halves, skin removed 2 tablespoons garlic powder 1 large red onion, sliced into thick rings 1 bottle (18 ounces) honey barbecue sauce 1 cup Italian salad dressing 1/2 cup packed brown sugar 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons liquid smoke, optional 10 medium potatoes, baked Crumbled blue cheese and chopped green onions, optional

Instructions

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Cover and cook on low for 6-8 hours or until chicken is tender. When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. Shred meat with two forks and return to slow cooker; heat through. Serve with potatoes, blue cheese and green onions if desired.

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