Chipotle Sweet Potato and Spiced Apple Purees Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 large tart apples, peeled and quartered
1/4 cup lemon juice
1/4 cup honey
2 tablespoons butter, melted
1-1/2 teaspoons salt, divided
1/4 teaspoon Chinese five-spice powder
4 pounds sweet potatoes (about 6 large), peeled and quartered
1/4 cup fat-free milk, warmed
2 teaspoons minced chipotle pepper in adobo sauce
1/4 teaspoon pepper
Instructions
In an ungreased 11-in. x 7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder. Bake, uncovered, at 400 ° for 35-40 minutes or until apples are tender, turning once.
Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated.
Place potatoes in a food processor; add the milk, chipotle pepper, pepper and remaining salt. Cover and process until smooth. Transfer to a serving bowl; keep warm.
Place apples and cooking juices in a clean food processor; cover and process until smooth. Spoon over sweet potato puree.
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