Grandma's Beef Stew Recipe

Grandma's Beef Stew Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound lean ground beef (90% lean) 1/2 medium onion, chopped 3 tablespoons chopped green pepper 1 can (8-3/4 ounces) whole kernel corn, drained 2/3 cup condensed tomato soup, undiluted 1-1/2 teaspoons Worcestershire sauce 1 teaspoon sugar 3/4 teaspoon salt

Instructions

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

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