Easy Italian Pinwheels - PCOS-Friendly Recipe

Easy Italian Pinwheels
Servings: 24
Lunch

This Easy Italian Pinwheels is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
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Ingredients

  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup sliced pepperoni, finely chopped
  • 1/4 teaspoon dried oregano leaves
  • 1 egg yolk
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 egg white, beaten

Instructions

  1. Heat oven to 375 °F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  4. Bake 12 to 15 minutes or until golden brown. Serve warm.

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Frequently Asked Questions

Yes, this Easy Italian Pinwheels recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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