Barbecue Pork Roast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tender pork that's roasted with barbecue spices and sauce.
Ingredients
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1 teaspoon salt
1 teaspoon mustard
3 teaspoons lemon juice
2 tablespoons cider vinegar
2 tablespoons honey
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 (4 lb) pork loin roast
2 cloves garlic, minced
1 cup Paula Deen BBQ Sauce
Instructions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 ° for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °. Serve with Paula Deen's Original BBQ sauce.
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