Grilled Chicken and Peach Salad - PCOS-Friendly Recipe

Grilled Chicken and Peach Salad
Servings: 4
Lunch

This Grilled Chicken and Peach Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kerri Conan This dish can help protect your pair: The phenolic acids in peaches destroyed estrogen-independent breast cancer cells in one university study.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt (preferably kosher)
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil cooking spray
  • 1 pound peaches (3 or 4 small), halved and pitted
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 8 cups baby arugula (10-ounce package)

Instructions

  1. Heat grill on high; set grill rack 4 to 6 inches above heat source. Season chicken with salt and pepper; coat with cooking spray. Grill chicken, turning once, until it reaches an internal temperature of 165 °F, 5 to 8 minutes each side. Transfer chicken to a cutting board. Coat peaches with cooking spray; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 3 to 5 minutes per side. In a salad bowl, whisk mustard, vinegar, oil and 1 tablespoon water. Toss with arugula. Divide arugula among 4 plates. Slice chicken and peaches; distribute evenly among plates.

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Frequently Asked Questions

Yes, this Grilled Chicken and Peach Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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