This Keto Fathead Pizza with Pesto and Prosciutto is a PCOS-friendly recipe with 450 calories, 25g protein, and 10g carbs per serving. Ready in 37 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
Instructions
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Preheat your oven to 425F (220C).
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In a microwave-safe bowl, combine the mozzarella and cream cheese for the crust. Microwave for 1 minute. Stir and microwave for another 30 seconds.
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Stir in the egg and almond flour. Knead until well combined.
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Spread the dough on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
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Spread the pesto on the baked crust. Top with mozzarella and prosciutto.
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Bake for another 5-7 minutes, or until the cheese is bubbly.
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Top with arugula before serving.
Why this Keto Fathead Pizza with Pesto and Prosciutto works for PCOS
With 25g of protein per serving (about 22% of calories), this Keto Fathead Pizza with Pesto and Prosciutto sits at the top end of the 25-35g per-meal range that the 2023 International PCOS Guideline recommends for managing insulin resistance and supporting lean mass. Higher-protein meals also blunt the glucose response when carbohydrates are included, which matters for women with PCOS because chronic insulin elevation drives androgen excess and irregular cycles.
At 10g of carbohydrates per serving, this Keto Fathead Pizza with Pesto and Prosciutto is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.
Fat makes up about 70% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
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Frequently Asked Questions
Yes, this Keto Fathead Pizza with Pesto and Prosciutto recipe is designed to be PCOS-friendly. At 450 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 37 minutes total. Prep time is 15 minutes and cook time is 22 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 25g protein (22%), 10g carbs, 35g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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