Keto Fathead Pizza with Pesto and Prosciutto - PCOS-Friendly Recipe
Nutrition per Serving
450
Calories
25g
Protein
10g
Carbs
35g
Fat
This Keto Fathead Pizza with Pesto and Prosciutto is a delicious, low-carb meal that's perfect for a PCOS-friendly diet. The almond flour crust has a low glycemic index, and the high-fat toppings will keep you satisfied for hours. Grocery list: mozzarella, cream cheese, egg, almond flour, pesto, prosciutto, arugula.
Ingredients
For the crust: 1.5 cups of shredded mozzarella (170g), 2 tablespoons of cream cheese (30g), 1 egg, 3/4 cup of almond flour (84g); For the topping: 1/4 cup of pesto (60g), 1/2 cup of shredded mozzarella (56g), 2 slices of prosciutto, 1/4 cup of arugula (10g)
Instructions
1. Preheat your oven to 425F (220C). 2. In a microwave-safe bowl, combine the mozzarella and cream cheese for the crust. Microwave for 1 minute. Stir and microwave for another 30 seconds. 3. Stir in the egg and almond flour. Knead until well combined. 4. Spread the dough on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. 5. Spread the pesto on the baked crust. Top with mozzarella and prosciutto. 6. Bake for another 5-7 minutes, or until the cheese is bubbly. 7. Top with arugula before serving.
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