Pesto Zucchini Noodles with Cherry Tomatoes and Mozzarella
Nutrition per Serving
350
Calories
15g
Protein
25g
Carbs
20g
Fat
Grocery list: Medium zucchinis, cherry tomatoes, mozzarella balls, pesto, olive oil. Low GI ingredients: Zucchini, tomatoes, mozzarella.
Ingredients
2 medium zucchinis (500g), 1 cup cherry tomatoes (150g), 1/2 cup mozzarella balls (125g), 2 tablespoons pesto (30g), Salt and pepper to taste, 1 tablespoon olive oil (15ml)
Instructions
1. Spiralize the zucchinis into noodles. 2. Heat the olive oil in a pan over medium heat. 3. Add the zucchini noodles and cook for 2-3 minutes. 4. Add the cherry tomatoes and cook for another 2 minutes. 5. Stir in the pesto and season with salt and pepper. 6. Remove from heat and sprinkle with mozzarella balls. 7. Serve immediately.
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