Broccoli and Red Cabbage Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Broccoli and Red Cabbage Slaw is a crunchy and healthy side dish for your next grill out or picnic
Ingredients
2 (12 oz) packages broccoli slaw mix
2 cups dried cranberries
1 cup sunflower seeds, roasted and salted
1 head cabbage, thinly sliced
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons brown sugar, firmly packed
1/2 teaspoon salt
Instructions
In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.
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