Barbecued Chicken Pizza Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bruce Weinstein and Mark Scarbrough
Here’s a real crowd-pleaser, perfect for any weeknight with a vinegary salad alongside. If you have young kids, you might want to buy a mild barbecue sauce—although many teenagers and adults will go for far m
Ingredients
1 (10-ounce) whole-wheat thin Italian pizza crust
6 tablespoons bottled barbecue sauce
1 cup shredded skinless, boneless rotisserie chicken breast
3/4 cup (3 ounces) shredded smoked Gouda cheese
1/2 cup diced red onion
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
Instructions
Preheat oven to 450 °.
Place crust on a large baking sheet. Spread barbecue sauce over crust to within 1/2 inch of edge. Sprinkle with chicken, Gouda, onion, oregano, crushed red pepper, and Parmigiano-Reggiano cheese.
Bake at 450 ° for 16 minutes or until cheese melts and crust is golden. Cool 5 minutes. Cut pizza into 6 wedges.
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