Chicken Soup Provençal (Cooking for 2)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With only six ingredients and a short prep time, this fragrant soup is perfect for a quick weeknight meal.
Ingredients
2 teaspoons olive oil
1/2 lb uncooked chicken breast strips for stir-fry
1/2 cup sliced leeks
2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 oz uncooked angel hair (capellini) pasta, broken
Shredded Parmesan cheese, if desired
Instructions
In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
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