Jerk Halibut with Apple-Sweet Potato Mash
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Jerk seasoning is a popular spice blend sold by many companies. Some, but not all blends, contain salt. Choose one that's salt free — the spice combination in all brands is so flavorful, you won't even miss it.
Ingredients
2 lb. sweet potatoes
2 Granny Smith apples
4 piece halibut steak
1 tbsp. jerk seasoning
1 bag microwave-in-bag broccoli florets
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1 lime
Instructions
In 5- to 6-quart saucepot, place steamer basket and 1 inch water; heat to boiling on high. Place potatoes and apples in steamer basket; cover and steam on medium-low 20 minutes or until potatoes and apples are tender.
Meanwhile, grease ridged grill pan; heat on medium until hot. Rub halibut steaks with jerk seasoning to season both sides. Grill halibut 6 to 8 minutes or until opaque throughout, turning over once. While halibut is cooking, microwave broccoli as label directs.
Place potatoes and apples in bowl; mash with salt and black pepper.
Serve halibut with lime wedges, mashed sweet potatoes, and broccoli.
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