Hot Water Gingerbread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup molasses
- 1/2 cup hot water
- 1 tablespoon butter, softened
Instructions
- Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread.
- Bake at 350 ° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool completely before cutting. Top each square with whipped topping.
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