Popcorn and Peanut Cupcakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup sugar
6 ounces salted roasted peanuts, 1 1/3 cups
1/2 cup light corn syrup
1/4 ounce unsalted butter, 1/2 tablespoon
1 tablespoon baking soda
Instructions
Preheat the oven to 350 degrees F. Grease a sheet pan with nonstick spray. Line 3 (12-cup) cupcake or muffin pan with paper cupcake liners.
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