Peanut Butter Sandwich Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Super-sized and super rich, these giant peanut butter cookies sandwiched together with a creamy chocolate filling are a luscious treat, at Halloween or any other time of year.
Ingredients
- 1 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. unsalted butter
- 1/2 c. granulated sugar
- 1/2 c. packed light brown sugar
- 3/4 c. chunky peanut butter
- 1 large egg
- 1 tsp. vanilla
- 3/4 c. peanut butter chips
Instructions
- Cookies: Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter and sugars until well blended, then add peanut butter. Add egg and vanilla. Beat in flour mixture until just blended. Stir in peanut butter chips.
- Drop 8 2-tablespoon balls of dough on a prepared baking sheet, about 3 inches apart. Press a floured fork into each to make a crosshatch design and to spread dough to 3-inch rounds. Bake about 12 minutes, or until cookies are browned around the edges. Let stand 2 minutes on baking sheet, then remove to a wire rack to cool completely. Repeat with remaining dough on second sheet.
- Filling: In a microwave-safe bowl, melt chocolate and butter for 1 minute. Whisk until smooth, then stir in vanilla. Chill until filling is thick enough to spread.
- Spread filling on the bottom of one cookie, then press another on top to make a sandwich. Repeat with remaining cookies.
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