Smoked Oyster Caesar - PCOS-Friendly Recipe

Smoked Oyster Caesar
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Justin Warner I get a lot of inspiration from staring at the supermarket shelves, and seeing what items are grouped together. I made this recipe because I found the smoked oysters next to the anchovies in the canned fish section and decided to

Ingredients

  • 2 egg yolks
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup vegetable oil
  • 1 3.7-ounce can smoked oysters packed in oil
  • 2 cups oyster crackers
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly ground black pepper, plus more for serving
  • 4 romaine hearts, bases removed and halved lengthwise
  • 1/4 cup grated Pecorino Romano cheese

Instructions

  1. In a food processor fitted with the blade attachment, or in a blender, pulse the egg yolks, lemon juice, Dijon, garlic, 2 teaspoons salt, and Worcestershire until thoroughly combined. With the machine running, add the vegetable oil very slowly to make an emulsified dressing.
  2. Drain the oysters from their oil, reserving 1 tablespoon of the oil for the croutons. Add the drained oysters to the dressing and pulse until smooth.
  3. Combine crackers, olive oil, 1 teaspoon kosher salt, and black pepper with the reserved tablespoon of oyster oil in a medium skillet over medium-high heat. Cook, tossing often, until the crackers are toasty. Set aside to cool.
  4. Put a spoonful of the dressing directly onto each plate. Place a romaine heart half, face up, on the dressing, and drizzle with additional dressing. Top with croutons, cracked black pepper and cheese.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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