Pretzel-Crusted "Fried" Chicken - PCOS-Friendly Recipe

Pretzel-Crusted "Fried" Chicken
Servings: 5
Lunch

This Pretzel-Crusted "Fried" Chicken is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cheryl Slocum When pretzels (not deep-fried skin) deliver crunch, each serving contains 75 percent less fat and 165 fewer calories!

Ingredients

  • 1 whole Chicken
  • 1 lb. unsalted fat-free sourdough pretzels
  • 2 tbsp. paprika
  • Freshly ground pepper
  • 1 c. low-fat buttermilk
  • 2 egg whites
  • 2 tbsp. Dijon mustard

Instructions

  1. Preheat oven to 350 degrees F. Cut chicken into 10 pieces: 2 drumsticks, 2 thighs, 2 wings, and 2 breasts (cut in half to yield 4 pieces). Remove skin and trim any fat. Set chicken aside.
  2. Place pretzels in a heavy-duty, resealable plastic bag and crush into coarse crumbs. Mix in paprika, 1 1/4 teaspoons salt, and 2 teaspoons pepper. Divide pretzel crumbs between 2 shallow dishes.
  3. In a bowl, whisk together buttermilk, egg whites, mustard, and 1/4 teaspoon salt. Working with 1 piece at a time, dredge chicken in pretzel crumbs from first dish, then dip into buttermilk mixture, shaking off excess. Coat thoroughly with crumbs from second dish.
  4. Place on parchment-lined baking pan and bake until chicken crust is crispy and an instant- read thermometer inserted into meat registers 165 degrees F, 40 to 50 minutes depending on piece.

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Frequently Asked Questions

Yes, this Pretzel-Crusted "Fried" Chicken recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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