Winning Apple Crisp Recipe

Winning Apple Crisp Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter, softened 4 cups chopped peeled apples 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract Vanilla ice cream, optional

Instructions

Preheat oven to 350 °. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

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