Tomato Baguette Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 teaspoons olive oil
8 ounces sliced fresh mushrooms
2 medium onions, halved and sliced
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 French bread baguette (10-1/2 ounces), halved lengthwise
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
3/4 cup thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced
Instructions
Preheat oven to 400 °. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute.
Place baguette halves on a baking sheet, cut side up; sprinkle with half of the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese.
Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil; cut each half into three portions.
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